THE RESEARCH COMPONENT COMPOSITION OF BIOLOGICALLY ACTIVE COMPOUNDS ALCOHOLIC EXTRACT OF CREST GRAPES

Author:

Vorobiova Viktoriia, National Technical University of Ukraine “Kiev Polytechnical Institute”, Kiev, Ukraine

Chyhyrynets Olena, National Technical University of Ukraine “Kiev Polytechnical Institute”, Kiev, Ukraine

Yefimova Veronica, National Technical University of Ukraine “Kiev Polytechnical Institute”, Kiev, Ukraine

Pylypenko Tetiana, National Technical University of Ukraine “Kiev Polytechnical Institute”, Kiev, Ukraine

Vasylkevych Аleksandr, National Technical University of Ukraine “Kiev Polytechnical Institute”, Kiev, Ukraine

Pichakhchi Vladyslav , National Technical University of Ukraine “Kiev Polytechnical Institute”, Kiev, Ukraine

Language: russian

Annotation:

The aim was to study the qualitative composition is biologically active compounds waste grape industry - ridges grapes grade Vitis labrusca × Vitis vinifera. The method of gas chromatography-mass spectrometry studied component composition isopropanol extract ridges grape (family Vítis grade V. labrusca). IR-spectral analysis confirms the presence of functional groups related to the connection. Analysis of the composition indicated that the main components are alcohols (2-hexanal, phenylethyl alcohol), aldehydes (cinnamic and benzoic), terpene compounds. The most important compounds in crests grapes are alcohol, aldehydes (Syringic aldehyde, Cinnamic aldehyde, Benzoic aldehyde), Linalool Geraniol, Cymophenol, Nerol. By atomic absorption spectroscopy determination of qualitative and quantitative composition of the extract mineral compounds investigated plant material.

Key words:

Grapes V. Labrusca, 2-propanol extract, gas chromatography-mass spectrometry, alcohols, aldehydes, terpene compounds

References:

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